Gunnar Stew, Tried & True



This tested, tried & true recipe offers complex carbohydrates and the perfect glycemic load for optimal performance.


Ingredients for Gunnar Stew.

Lundbergh Black Japonica Rice

(any Lundbergh heirloom rice will do but the black is the best)

Carrots, diced

Sweet potato, diced

Potato, diced


Onions, diced

Top sirloin, chopped

Avocado oil

Sea Salt

Make the rice as directed on the package label.  Sauté the onions until soft, then add the top sirloin. Chop & roast or sauté the rest of the veggies.  Throw it all together.  Add avocado oil with sea salt to taste. As it sits,  it may be necessary to add more oil and salt to taste. This recipe can be easily converted to a vegetarian option by eliminating the top sirloin.

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Trainer Ali is the owner of Fit Body Boot Camp in Foothill Ranch. She is a Spartan SGX Coach and Spartan Obstacle Specialist completing multiple Spartan Trifecta races, Spartan world championships, Spartan Ultra Beasts along with olympic distance triathlons and other Ultra endurance races. She is a wife, mother and grandmother, devoted to her family and clients and to living a healthy, active and fit life.

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